Being a Maker in a Heat Wave

Having had a great year last year at the Christmas Scandi Market in London and selling out on day two I wanted to get ahead of my self for 2018, not only to be able to physically make more stock but I would have another little Baker arriving in late September, so my hands would be fuller >read blog post about my christmas fair . I gained a lot of knowledge and insight into the designing, trial and error, making process and quantities but also of what people liked and what sold out from last year and thus I set about planning in June, yes the start of summer and the hottest weather we’d had in many years.

The whole process of being a maker is like making dinner it can take you hours to cook and then you eat it in an a fraction of the time, making ‘handmade’ items is exactly the same. Often the time you take designing, testing and perfecting your products isn’t truly appreciated or understood and having done a lot of hard work last year to get my designs, packaging and story set, meant this year would be more about the planning, time management and determination.

Those who know me would say I’m a pretty organised person but with the arrival of number two less than two months before the fair, we all know that a newborn and starting anything to do with Christmas would be a struggle for even the best multi-tasked. Starting so early in the year was a little weird and humming Christmas songs as i sewed each night might have made people think I was a little crazy, but most thought I was anyway wanting to tackle such a big fair with a new baby. But I like a challenge and wanted to do another year off the back of last years success.

The whole making process has been much more enjoyable in fact because i’ve planned out making everything in  bulk, unlike last years small batch trial and test approach, it has seemed never ending at times but progress was visible as the studio slowly got taken over!!

Continue reading “Being a Maker in a Heat Wave”

Trending Summer Bakes

The drip cake and naked cake Phenomenon hit the scene in a big way in 2015 and has continued to grow with popularity ever since and is right on trend this summer with the decoration possibilities being endless.

I love making colourful ombre buttercream cakes with chocolate drippings, there so versatile, fun and no two are ever identical, it’s easy to see why everyone loves them. Drip Cakes work for almost any event so if your looking for an elegant wedding cake, fabulous baby shower cake, or crazy showstopper party cake drip cakes could be the way forward!

This summer has been hot with record temperatures being hit, i have been flooded with orders for these tending bakes so I thought I would share some of my designs as well as some key tips ive picked up along the way especially in these testing conditions!

Continue reading “Trending Summer Bakes”