So as the UK and we’ll most of the world goes into shut down, we all getting used to a very different way of life. I never thought I’d ever see something like this in my life time but for now this is how it is and I’m determined to try see the positives, I get to spend more time with my daughter who has just started school so I’ve missed those extra days spent crafting together, I’ve had massive mum guilt having recently gone back to work about the lack of time I feel I have with my one year old son too and I get to see my husband more too, so any extra time is a bonus.
I am lucky to be with my family to have each other. but lets face it this is a routine that although with its good point come equally hard parts and i know that after just two short weeks isolated at home im starting to feel I’m going a little loopy! juggling life, home schooling and coping with the house looking like we’ve been burgled is challenging but I’ve found that ‘craft time’ has become a great way for me and my children to take some time out, let our imaginations take over and for those few hours forget the worries of the day and just enjoy getting crafty together.
Its that time of year again, my favourite time, not just because of the baked treats but also because of the ‘magic’, yes now we have children in the house the magic of Christmas is so alive. I am one for traditions and keeping these alive for my children as my parents did for me. So when I was planning for this years Scandi Market I wanted to add some new items to my ‘little taste of Norway’ collection, so I turned to ‘traditions’ as my inspiration.
The biggest tradition we keep is the Norwegian (Scandinavian) Christmas celebration on Christmas Eve (instead of Christmas Day) and this is still always spent at my mum and dads house all together, with a large pork roast and present opening before the stockings are hung out for Christmas Day morning. The focal point of these family celebrations still revolves around the Christmas tree as it has always done, it’s always a real tree with that wonderful christmassy smell and the decorations that adored my mum and dads house and the tree had been collected over the years and all have a little story attached to them, a large majority are Norwegian and now over 40 years old. To this day these same decorations come out year after year and my siblings and me always want to be there to help put them up the same way we remember from our childhood.
SCANDINAVIAN CHRISTMAS MARKET – SKANDINAVISK JULEMARKED I LONDON
23rd -25th November | Albion Street SE16 | Rotherhithe
In September i did a post about my summer Christmas making marathon due to the soon arrival of my second child, well here is a photo which should sum up how i got on!
Baby Baker number two arrived 2 days late and I kept busy that final few weeks with more making. i had managed to get 428 julenisse completed before hand, but only down to planning and being strict with myself with time management >read my blog post about the making.
I thought this year as well as being a seller at the Scandi Market id share my personal experience from both sides of the Makers Table, so you can see what it was like to visit the fair and what delights unfortunately you missed this year!!
Having had a great year last year at the Christmas Scandi Market in London and selling out on day two I wanted to get ahead of my self for 2018, not only to be able to physically make more stock but I would have another little Baker arriving in late September, so my hands would be fuller >read blog post about my christmas fair . I gained a lot of knowledge and insight into the designing, trial and error, making process and quantities but also of what people liked and what sold out from last year and thus I set about planning in June, yes the start of summer and the hottest weather we’d had in many years.
The whole process of being a maker is like making dinner it can take you hours to cook and then you eat it in an a fraction of the time, making ‘handmade’ items is exactly the same. Often the time you take designing, testing and perfecting your products isn’t truly appreciated or understood and having done a lot of hard work last year to get my designs, packaging and story set, meant this year would be more about the planning, time management and determination.
Those who know me would say I’m a pretty organised person but with the arrival of number two less than two months before the fair, we all know that a newborn and starting anything to do with Christmas would be a struggle for even the best multi-tasked. Starting so early in the year was a little weird and humming Christmas songs as i sewed each night might have made people think I was a little crazy, but most thought I was anyway wanting to tackle such a big fair with a new baby. But I like a challenge and wanted to do another year off the back of last years success.
The whole making process has been much more enjoyable in fact because i’ve planned out making everything in bulk, unlike last years small batch trial and test approach, it has seemed never ending at times but progress was visible as the studio slowly got taken over!!
The drip cake and naked cake Phenomenon hit the scene in a big way in 2015 and has continued to grow with popularity ever since and is right on trend this summer with the decoration possibilities being endless.
I love making colourful ombre buttercream cakes with chocolate drippings, there so versatile, fun and no two are ever identical, it’s easy to see why everyone loves them. Drip Cakes work for almost any event so if your looking for an elegant wedding cake, fabulous baby shower cake, or crazy showstopper party cake drip cakes could be the way forward!
This summer has been hot with record temperatures being hit, i have been flooded with orders for these tending bakes so I thought I would share some of my designs as well as some key tips ive picked up along the way especially in these testing conditions!